Lilian borromeo cooking channel
Lilian borromeo cooking channel
Cooking channel recipes...
Atching Lillian
Filipino food historian and chef
Lillian Borromeo (née Lising; born 23 September 1940), commonly referred to as Atching Lillian (lit. 'Elder Sister Lillian'), is a Filipino food historian and chef, best known for her dedication to preserving Filipino heirloom recipes and old methods of food preparation, especially those belonging to Kapampangan cuisine.
She turned the old kitchen in her ancestral home in Mexico, Pampanga, into an open-airbuffet restaurant that can accommodate up to a little over 50 diners; named Kusinang Matua, it is where she cooks and serves her collected heirloom recipes, and where she has on display cooking implements used by several generations of chefs.[1][2][3][4] The ancestral house itself has been serving as the studio for her cooking vlog titled Cucina Cu, Cucina Mu, started during the COVID-19 pandemic.[5]
Atching Lillian has also been sharing as well as crowdsourcing Kapam